- Jalan P. Ramlee, KLCC Kuala Lumpur WP Kuala Lumpur Malaysia 50480

Working Location
Job Description
Requirements
Experience in restaurant or outlet management is preferred.
Experience in high-end dining establishments, hot pot restaurants, or hotel service operations is an advantage.
Responsible, dependable, and able to work effectively in a fast-paced F&B; environment.
Minimum Diploma qualification.
Expected Start Date: Within 1 month
Location: Jalan P. Ramlee, KLCC
Working Hours: 3-shift work system with 4 rest days per month
Responsibilities
Oversee the daily operations and management of the front-of-house area.
Coordinate front-of-house service, staff scheduling, floor operations, and the overall customer experience.
Lead the team in implementing high-end dining service standards.
Handle customer enquiries, complaints, and unexpected service-related issues.
Assist the Outlet Manager with staff training, performance evaluations, and service process improvements.
Coordinate with the kitchen and administrative departments to ensure smooth overall outlet operations.
Benefits
LRT - MASJID JAMEK
0.3 km
LRT - PASAR SENI
0.6 km
MRT - PASAR SENI
0.6 km
KTM - BANK NEGARA
0.8 km
LRT - BANDARAYA
0.9 km
KTM - KUALA LUMPUR
0.9 km
LRT - PLAZA RAKYAT
1.0 km
MRT - MERDEKA
1.1 km
MRL - MAHARAJALELA
1.2 km
LRT - DANG WANGI
1.3 km
MRL - MEDAN TUANKU
1.4 km
MRT - MUZIUM NEGARA
1.4 km
LRT - SULTAN ISMAIL
1.5 km
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