Full Time Food Service Manager Jobs, Salary up to MYR 6,000 in Hannari Sushi Kappou WP Kuala Lumpur - Maukerja

Minimum 3 years' experience in restaurant management (Japanese dining experience is an advantage).

Strong leadership and team management skills.

Excellent communication and problem-solving abilities.

Proficient in Microsoft Office and report preparation.

Able to work under pressure in a fast-paced environment.

Passionate about delivering outstanding hospitality.

Oversee daily restaurant operations and ensure exceptional customer service.

Lead, supervise, train, and develop the restaurant team.

Manage staff scheduling, performance, recruitment, and leave administration.

Monitor inventory, stock ordering, supplier coordination, and cost control.

Ensure compliance with food safety, hygiene, licensing, and company standards.

Handle reservations, guest relations, customer feedback, and VIP clientele.

Prepare sales reports and operational reports for Head Office.

Coordinate restaurant maintenance, facilities, and staff hostel management.

Drive marketing initiatives and customer retention programs to increase sales.