jobs in Olivia Restaurant

Full Time Event Manager Jobs, Salary up to SGD 5,700 in Olivia Restaurant Central Region (Singapore) - Maukerja

Event Manager

Olivia Restaurant

Tanjong Pagar, Central Region (Singapore)

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Working Location

  • Tanjong Pagar Central Region (Singapore) Singapore

Job Description

Responsibilities

Olivia Group is looking for a skilled Event Manager to plan dynamic and engaging events that drive new business for our group of restaurants and strengthen our organization's unique culture. The ideal candidate is meticulous and organized, able to coordinate multiple moving parts under pressure, and ensures that any last-minute changes or obstacles are handled with minimal disruption. Above all, they bring a strong sense of our organization's needs and how events fit into our broader communications strategy.

Objectives of This Role

Foster a fun and supportive organizational environment

Raise awareness of new products, drives, or initiatives through events

Develop strong ties to sponsors and customers

Drive new business with compelling events

Synthesize organizational messaging and identity

Responsibilities

Plan and execute events across our F&B outlets, from concept to completion

Source and secure new business leads and client partnerships to drive event bookings

Keep event plans under budget and on schedule

Reach out to potential sponsors and collaborators

Advertise events through multiple channels (social media, email, in-outlet promotion, partnerships)

Maintain accurate records of all expenditures

Ensure events are carried out successfully, resolving on-the-day issues with minimal disruption

Build and maintain a pipeline of prospective corporate, private, and community event clients

Negotiate contracts and terms with vendors, sponsors, and clients

Required Skills and Qualifications

3+ years of experience in event management, preferably within F&B, hospitality, or a related industry

Proven track record of planning and executing successful events, ideally with business development or sales exposure

Strong organizational and multitasking skills, with the ability to manage several events and priorities simultaneously

Excellent communication and relationship-building skills

Budget management experience, with a keen eye for cost control

Ability to remain calm and solutions-focused under pressure

Comfortable working evenings, weekends, and outside standard hours when events require it

Diploma or degree in Event Management, Hospitality, Marketing, or a related field preferred

Preferred Qualifications

Existing network of corporate clients, sponsors, or event partners within Singapore

Experience with F&B outlet operations or working closely with restaurant/kitchen teams

Familiarity with social media marketing and event promotion tools

What We Offer

Competitive base salary ( commensurate with experience)

High performance-based incentives tied to event revenue

Opportunity to shape and grow the events function across a group of restaurants

A collaborative, fast-paced, and culture-driven work environment

Job Type: Full-time

Work Location: In person

Barmuteary Group/Restaurant Olivia

The company was born in

Barcelona

, having a second operational headquarter in

Singapore

as a base to develop its growth in Southeast Asia along geographical areas with strong economic and social growth.

Barmuteary Group is committed to developing its brand under the principles instilled since the beginning;

excellent value for money,

excellent food and second to none service.

With that in mind, our goal is to deserve guests for life.

The Barmuteary Group will be established mainly in

two steps

; Firstly,

to consolidate ourselves in the Asian market

through the implementation and management of unique gastronomic concepts.

This will make it easier for us to approach the next step, to develop and operate first level projects together with

prestigious brands

.

To position ourselves from the

excellence

in the Asian market as a group capable of developing attractive, exclusive and experiential concepts.

Disclose our culture, customs, values and knowledge through gastronomy. Our baggage and historical heritage constitute a unique value that we must transmit from humility and respect.

Barmuteary Group is formed by a team of

professionals from the gastronomy world

with recognized international experience and who aim to unite successfully traditional concepts, life-style and nightlife in a single vision to make it a reality.

Olivia is born with the ambition to become a gastronomic reference

in the region becoming a meeting point for expats and locals in Singapore.

The project means an important commitment and the ambition to occupy a prominent place in the 50 Best Asia and enter the Michelin guide.

We are looking for passionate people, with F&B experience, loyal and able to work under pressure within a team of international professionals.

Great career opportunity with the goal to keep growing in the Company.

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