Job Scope:
Prepare local & specialty drinks (kopi, teh, Milo, canned drinks, etc.)
Make local breakfast sets (soft-boiled eggs, kaya butter toast)
Cook and prepare local desserts (cheng teng, chendol, etc.)
Cashiering duties, Take orders & handle payments (Cash/NETS)
Clean stall area & maintain hygiene
Assist with opening/closing & restocking
Requirements:
At least 1 years of experience in foodcourt / coffeeshop setting
Able to work independently in fast-paced environment
Able to work weekends & PHs
Basic Food Hygiene Cert
Interested party please contact
Sharyn 92288565
or Walk-In Interview:
️ Dates:
15 Oct, 23 Oct, 30 oct
Time:
10:00AM – 5:00 PM
Venue:
The Clementi Mall
3155 Commonwealth Ave W, #04-20/21/22 Singapore 129588