jobs in Bastille

Part Time Part-time Pastry assistant Jobs, Salary up to SGD 2,500 in Bastille Southeast (Singapore) - Maukerja

Part-time Pastry assistant

Bastille

Geylang, Southeast (Singapore)

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Working Location

  • Geylang Southeast (Singapore) Singapore

Job Description

Responsibilities

Part-Time Pastry Assistant — 20–30 Hours/Week

We are seeking a dedicated

Part-Time Pastry Assistant

to support our pastry chef in the preparation and production of high-quality French pastries.

The role is

20–30 hours per week, primarily covering weekends

, with shifts supporting our pastry production and service needs. You will assist in the preparation of items such as croissants, tarts, éclairs and other classic French pastries, while learning and following our recipes and production methods.

The Pastry Assistant may also support basic preparation for selected savoury items when required.

Key Responsibilities

Assist the Chef with the preparation and production of French pastries and baked goods

Support basic preparation of selected savoury items and ingredients as needed

Follow proper food handling and hygiene practices in accordance with NEA standards

Help ensure food items meet our standards for consistency and presentation

Maintain cleanliness and organisation of the pastry workstation

Work efficiently as part of a small kitchen team

Requirements

Previous experience in pastry or baking is

welcome but not compulsory

Genuine interest in French pastry and willingness to learn

Comfortable working weekend shifts

Able to learn and adapt to different kitchen positions as needed

Ability to work effectively in a small team environment

Positive, professional and hands-on attitude

Attention to detail and good work ethic

Part-time schedule:
20–30 hours per week, primarily weekends

Location:
Joo Chiat

Please apply with a detailed resume indicating any relevant experience, reasons for leaving previous positions, last drawn salary, expected salary/rate and date of availability.

Bastille, a new French bakery located in Joo Chiat, Singapore, is dedicated to preserving authentic French baking techniques and delivering artisanal quality breads and pastries. We are looking for passionate and motivated individuals eager to learn through hands-on mentorship and real-work experience. Whether you’re new to baking or looking to sharpen your skills, join our friendly team and grow in a fast-paced, creative environment that values craftsmanship and tradition. If you have a positive attitude, interest in FnB, a willingness to learn, and a love for baking, we’d love to hear from you!

Location : 261 Joo Chiat rd Singapore 427515

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