- Singapore Singapore
Full Time RESTAURANT MANAGER Jobs, Salary up to SGD 11,000 in TNS NAHA PTE. LTD. - Maukerja
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Job Description
Responsibilities
A Restaurant Manager oversees the daily front- and back-of-house operations of a restaurant to ensure smooth service, guest satisfaction, and financial profitability.
Key Responsibilities
Key Responsibilities
- Operations: Manage daily opening and closing procedures, shift supervision, floor presence, and pre-shift briefings.
- Staff Management: Hire, train, schedule, coach, and appraise front- and back-of-house employees.
- Guest Relations: Welcome diners, handle VIP guests, and resolve customer complaints quickly.
- Inventory & Ordering: Track stock levels, order food and supplies, manage vendors, and minimize waste.
- Financial Oversight: Monitor labor and food costs, track sales, and review weekly, monthly, and annual revenue and expense reports.
- Safety & Compliance: Enforce health, safety, sanitation, and local legal or licensing regulations.
- Experience: 2 to 3+ years of restaurant or hospitality experience, including 1 to 2+ years in a management role.
- Skills: Strong leadership, communication, problem-solving, budgeting, and conflict-resolution abilities.
- Certifications: Food Handler Certification, Food Safety training, or Responsible Service of Alcohol (RSA) accreditation where applicable.
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