- Outram Central Region (Singapore) Singapore
Full Time Restaurant Manager Jobs, Salary up to SGD 5,600 in Saint Pierre Central Region (Singapore) - Maukerja
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Responsibilities
2-MICHELIN-Star French Fine Dining Restaurant
Singapore
We are one of Singapore’s leading French fine dining destinations. Our restaurant is built on uncompromising standards, exceptional hospitality, precision execution, and a deep respect for French culinary tradition with contemporary excellence.
We are seeking an experienced, highly polished, and service-driven
Restaurant Manager
to lead front-of-house operations and help elevate every aspect of the guest experience to world-class standards.
This is a rare opportunity for a hospitality professional who thrives in elite fine dining environments and is passionate about excellence, leadership, and Michelin-level service culture.
Key Responsibilities
Guest Experience & Service Excellence
Lead and oversee all front-of-house operations to ensure flawless execution of service at every touchpoint
Deliver exceptional, intuitive, and highly personalized guest experiences consistent with Michelin-starred standards
Build strong relationships with VIPs, regular guests, media, partners, and international clientele
Handle guest feedback and service recovery with professionalism, discretion, and elegance
Ensure all service rituals, standards, and details are executed with consistency and precision
Leadership & Team Development
Inspire, mentor, and develop the front-of-house team to achieve exceptional performance
Conduct daily briefings, training sessions, and ongoing coaching
Foster a culture of excellence, discipline, teamwork, and accountability
Work closely with the Executive Chef and senior leadership team to ensure seamless collaboration between kitchen and service
Operations Management
Manage reservations flow, floor planning, service pacing, and staffing requirements
Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness
Oversee wine and beverage coordination together with the Sommelier team
Monitor operational KPIs, labour productivity, guest satisfaction, and financial performance
Ensure compliance with all local regulations and company SOPs
Strategic Contribution
Contribute to the restaurant’s ongoing journey toward achieving a third Michelin star
Continuously identify opportunities to elevate service standards and operational excellence
Support brand reputation, media engagements, collaborations, and special events where required
Requirements
Minimum
5–8 years
of experience in luxury hospitality or Michelin-starred fine dining
Previous experience as a Restaurant Manager or senior FOH leadership role in upscale French or European fine dining preferred
Deep understanding of Michelin-level service standards and luxury guest expectations
Exceptional leadership, communication, and interpersonal skills
Strong operational and commercial acumen
High attention to detail and composure under pressure
Professional presence, polished grooming, and refined service etiquette
Passion for gastronomy, wine, and hospitality excellence
Fluent English required; additional languages are an advantage
Preferred Attributes
Experience working in internationally recognised Michelin-starred restaurants
Strong knowledge of French cuisine, wines, and fine dining service rituals
Ability to lead high-performance teams in a demanding and ambitious environment
A genuine commitment to continuous improvement and excellence
What We Offer
Opportunity to work in one of Singapore’s most recognised fine dining restaurants
Career growth within a high-profile culinary group
Staff dining and training opportunities
Exposure to international standards of hospitality excellence
A dynamic and passionate team environment focused on achieving world-class recognition
Food Inc (formerly known as Emmanuel Stroobant Group) is a Singapore-based award-winning hospitality group renowned for its excellent portfolio of F&B concepts, which includes the acclaimed Two Michelin- starred establishments Saint Pierre and Shoukouwa, contemporary Japanese restaurant Shoukouwa Shinjidai as well as casual eateries Kingdom of Belgians and SQUE Rotisserie+Alehouse. Beyond our dining concepts, we are committed to enriching culinary experiences through immersive cooking camps for children, institutional; luxury event catering and comprehensive F&B consultancy solutions.
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Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. Situated at One Fullerton in Singapore, the Two MICHELIN-Starred establishment offers diners a floor-to-ceiling panorama of the Marina Bay waterfront and an immaculately executed modern French gastronomic experience with Asian nuances. Chef Stroobant’s approach to cooking is guided by the tenets of Zen Circle, which emphasises enlightenment and freeing of the mind to create unreservedly.
We are looking for dynamic and passionate individuals who are keen to develop their potential and talent in the food and hospitality industry. If you are striving for strong career development opportunity with the team, we invite you to submit your resume together with your recent photograph and cover letter.
Singapore
We are one of Singapore’s leading French fine dining destinations. Our restaurant is built on uncompromising standards, exceptional hospitality, precision execution, and a deep respect for French culinary tradition with contemporary excellence.
We are seeking an experienced, highly polished, and service-driven
Restaurant Manager
to lead front-of-house operations and help elevate every aspect of the guest experience to world-class standards.
This is a rare opportunity for a hospitality professional who thrives in elite fine dining environments and is passionate about excellence, leadership, and Michelin-level service culture.
Key Responsibilities
Guest Experience & Service Excellence
Lead and oversee all front-of-house operations to ensure flawless execution of service at every touchpoint
Deliver exceptional, intuitive, and highly personalized guest experiences consistent with Michelin-starred standards
Build strong relationships with VIPs, regular guests, media, partners, and international clientele
Handle guest feedback and service recovery with professionalism, discretion, and elegance
Ensure all service rituals, standards, and details are executed with consistency and precision
Leadership & Team Development
Inspire, mentor, and develop the front-of-house team to achieve exceptional performance
Conduct daily briefings, training sessions, and ongoing coaching
Foster a culture of excellence, discipline, teamwork, and accountability
Work closely with the Executive Chef and senior leadership team to ensure seamless collaboration between kitchen and service
Operations Management
Manage reservations flow, floor planning, service pacing, and staffing requirements
Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness
Oversee wine and beverage coordination together with the Sommelier team
Monitor operational KPIs, labour productivity, guest satisfaction, and financial performance
Ensure compliance with all local regulations and company SOPs
Strategic Contribution
Contribute to the restaurant’s ongoing journey toward achieving a third Michelin star
Continuously identify opportunities to elevate service standards and operational excellence
Support brand reputation, media engagements, collaborations, and special events where required
Requirements
Minimum
5–8 years
of experience in luxury hospitality or Michelin-starred fine dining
Previous experience as a Restaurant Manager or senior FOH leadership role in upscale French or European fine dining preferred
Deep understanding of Michelin-level service standards and luxury guest expectations
Exceptional leadership, communication, and interpersonal skills
Strong operational and commercial acumen
High attention to detail and composure under pressure
Professional presence, polished grooming, and refined service etiquette
Passion for gastronomy, wine, and hospitality excellence
Fluent English required; additional languages are an advantage
Preferred Attributes
Experience working in internationally recognised Michelin-starred restaurants
Strong knowledge of French cuisine, wines, and fine dining service rituals
Ability to lead high-performance teams in a demanding and ambitious environment
A genuine commitment to continuous improvement and excellence
What We Offer
Opportunity to work in one of Singapore’s most recognised fine dining restaurants
Career growth within a high-profile culinary group
Staff dining and training opportunities
Exposure to international standards of hospitality excellence
A dynamic and passionate team environment focused on achieving world-class recognition
Food Inc (formerly known as Emmanuel Stroobant Group) is a Singapore-based award-winning hospitality group renowned for its excellent portfolio of F&B concepts, which includes the acclaimed Two Michelin- starred establishments Saint Pierre and Shoukouwa, contemporary Japanese restaurant Shoukouwa Shinjidai as well as casual eateries Kingdom of Belgians and SQUE Rotisserie+Alehouse. Beyond our dining concepts, we are committed to enriching culinary experiences through immersive cooking camps for children, institutional; luxury event catering and comprehensive F&B consultancy solutions.
-----------------------------------------------------------------------------------------------------------------------------------
Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. Situated at One Fullerton in Singapore, the Two MICHELIN-Starred establishment offers diners a floor-to-ceiling panorama of the Marina Bay waterfront and an immaculately executed modern French gastronomic experience with Asian nuances. Chef Stroobant’s approach to cooking is guided by the tenets of Zen Circle, which emphasises enlightenment and freeing of the mind to create unreservedly.
We are looking for dynamic and passionate individuals who are keen to develop their potential and talent in the food and hospitality industry. If you are striving for strong career development opportunity with the team, we invite you to submit your resume together with your recent photograph and cover letter.
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