Job Summary
As a commis cook at
Cheval Group Private Limited
, you will prepare and deliver high-quality meals in a fast-paced kitchen, supporting senior chefs and maintaining food safety and hygiene standards. This full-time position is based in Changi, the East Region of Singapore.
Responsibilities
Prepare a variety of dishes by following recipes and menu specifications under the guidance of the Head Chef and Senior Cooks
Deliver meals to customers on time while maintaining high standards of food presentation and quality
Maintain a clean and organized kitchen environment by following health and safety regulations
Prepare ingredients and equipment daily (mise en place) to ensure efficient service
Support the kitchen team during busy periods by adapting to changing demands and collaborating effectively
Preferred competencies and qualifications
Experience as a commis cook or in a similar entry-level culinary role within the F&B industry
Interest in food preparation and passion for delivering excellent customer service
Ability to work efficiently with strong attention to detail in a fast-paced environment
Effective communication skills and teamwork ability
Commitment to upholding food safety and hygiene standards
Own a vehicle if commuting from Johor, Malaysia
Willingness to work in a
non-Halal kitchen
Availability to start immediately or on short notice
Willingness to work 6 days a week, including shifts, weekends, and public holidays
A Growing Local F&B Company with several restaurants across Singapore and B2B division of F&B Supplies to HORECA.