- 25 HARPER ROAD Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Job Description:
- Follow the instructions of superiors to ensure daily production tasks are completed.
- Maintain cleanliness and organization within the central kitchen.
- Practice good hygiene at all times.
- Operate machinery and produce items according to the company’s standard operating procedures.
- Strictly adhere to food safety standards such as ISO 22000 and 5S to maintain high-quality food and hygiene standards.
- Complete and accurately fill out all required documentation, including production records, daily operation checklists, and receiving orders.
Requirements:
- Extensive food knowledge and food safety
- Possess excellent communicate and good team work
- Able to work on weekend and public holiday
Benefits:
· Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)
· Birthday Vouchers
· Yearly Increment
· Promotion Opportunities
· Family Day
· Meal Allowance
· Staff Discounts
· Insurance
· Free Medical Check Up
· Provide Training
· Flexi Leave
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