jobs in KNA MANPOWER CONSULTANTS PTE. LTD.

Full Time FOOD MANUFACTURING SUPERVISOR Jobs, Salary up to SGD 3,800 in KNA MANPOWER CONSULTANTS PTE. LTD. North Region (Singapore) - Maukerja

FOOD MANUFACTURING SUPERVISOR

KNA MANPOWER CONSULTANTS PTE. LTD.

North Region (Singapore)

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Working Location

  • 15 WOODLANDS LOOP North Region (Singapore) Singapore

Job Description

Responsibilities

Job Summary

Supervise and lead production teams to ensure smooth manufacturing operations, meet quality and productivity targets, and support continuous improvement initiatives in a manufacturing environment.

Responsibilities

  • Supervise daily production activities to ensure smooth operations and timely completion of production schedules
  • Lead, train, and motivate production operators and technicians to achieve operational goals and enhance team performance
  • Monitor production output, quality standards, and productivity targets to maintain high operational performance
  • Coordinate manpower allocation to meet operational requirements efficiently and optimize resource use
  • Ensure compliance with company SOPs, workplace safety, and quality requirements to maintain a safe and compliant work environment
  • Investigate production issues and implement corrective and preventive actions to resolve problems and prevent recurrence
  • Monitor machine performance and coordinate maintenance activities to minimize downtime and maintain equipment reliability
  • Collaborate closely with Production Planning and other departments to align production activities with business needs
  • Maintain accurate production records, reports, and documentation for operational transparency and traceability
  • Support continuous improvement initiatives to enhance productivity and reduce wastage in production processes

Preferred competencies and qualifications

  • Diploma, NITEC, or equivalent qualification in Engineering, Manufacturing, Production, or related field
  • Minimum 3 years of supervisory experience in a manufacturing environment
  • Experience in food manufacturing or related industries
  • Strong leadership and people management skills demonstrated through team supervision and motivation
  • Good problem-solving and decision-making abilities applied to production challenges
  • Ability to work independently and manage pressure in a fast-paced environment
  • Familiarity with workplace safety and quality management practices
  • Proficiency in Microsoft Office applications for reporting and documentation

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