- Singapore
Full Time DISHWASHING MACHINE OPERATOR Jobs, Salary up to SGD 4,000 in BN MANAGEMENT SERVICES PTE. LTD. - Maukerja
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Job Description
Responsibilities
A. Dishwashing Machine Operations
Operate industrial dishwashing machines, including MEIKO washing systems, according to established operating procedures.
Load and unload trays, cutlery, utensils, containers and other catering equipment into the washing system.
Ensure equipment is arranged correctly to achieve effective washing and rinsing.
Monitor machine operation and report equipment malfunctions or abnormal operating conditions.
Follow the prescribed procedures for starting, operating and shutting down the washing equipment.
B. Cleaning and Sanitisation
Ensure all catering equipment is thoroughly cleaned and sanitised according to workplace hygiene requirements.
Inspect washed items for food residue, grease, stains or other contamination.
Rewash items that do not meet the required cleanliness standards.
Ensure clean equipment is handled and transferred to designated clean storage areas without contamination.
Maintain proper separation between dirty and clean equipment throughout the washing process.
C. Sorting and Handling of Equipment
Receive and sort returned catering equipment, trays, cutlery and utensils.
Remove food waste and dispose of it according to established procedures.
Segregate damaged or unsuitable equipment and report it to the supervisor.
Arrange washed equipment according to the designated categories and storage requirements.
Support the preparation and replenishment of clean equipment for subsequent catering operations.
D. Workplace Safety and Hygiene
Comply with workplace safety procedures when operating machinery and handling hot water, cleaning chemicals and wet equipment.
Wear the required personal protective equipment (PPE), including gloves, safety footwear and other protective items as instructed.
Maintain good personal hygiene and follow applicable food safety and sanitation procedures.
Keep the washing area clean, organised and free from unnecessary obstructions.
Report workplace accidents, equipment hazards and unsafe working conditions to the supervisor.
E. Housekeeping and Equipment Maintenance
Perform routine cleaning of the washing area and machine components according to established procedures.
Check machine conditions before and during operations.
Report machine breakdowns, water leakage, abnormal temperatures or other operational issues.
Assist with routine cleaning and preventive maintenance activities as instructed by authorised personnel.
Ensure cleaning tools and chemicals are stored safely after use.
F. Operational Support
Meet daily washing targets and operational requirements.
Coordinate with receiving, storage and releasing teams to maintain a smooth workflow.
Ensure sufficient clean equipment is available to support scheduled flight catering operations.
Follow instructions from the R&R Operations Supervisor and Washing Operations Supervisor.
Perform other related operational duties assigned by management.
Operate industrial dishwashing machines, including MEIKO washing systems, according to established operating procedures.
Load and unload trays, cutlery, utensils, containers and other catering equipment into the washing system.
Ensure equipment is arranged correctly to achieve effective washing and rinsing.
Monitor machine operation and report equipment malfunctions or abnormal operating conditions.
Follow the prescribed procedures for starting, operating and shutting down the washing equipment.
B. Cleaning and Sanitisation
Ensure all catering equipment is thoroughly cleaned and sanitised according to workplace hygiene requirements.
Inspect washed items for food residue, grease, stains or other contamination.
Rewash items that do not meet the required cleanliness standards.
Ensure clean equipment is handled and transferred to designated clean storage areas without contamination.
Maintain proper separation between dirty and clean equipment throughout the washing process.
C. Sorting and Handling of Equipment
Receive and sort returned catering equipment, trays, cutlery and utensils.
Remove food waste and dispose of it according to established procedures.
Segregate damaged or unsuitable equipment and report it to the supervisor.
Arrange washed equipment according to the designated categories and storage requirements.
Support the preparation and replenishment of clean equipment for subsequent catering operations.
D. Workplace Safety and Hygiene
Comply with workplace safety procedures when operating machinery and handling hot water, cleaning chemicals and wet equipment.
Wear the required personal protective equipment (PPE), including gloves, safety footwear and other protective items as instructed.
Maintain good personal hygiene and follow applicable food safety and sanitation procedures.
Keep the washing area clean, organised and free from unnecessary obstructions.
Report workplace accidents, equipment hazards and unsafe working conditions to the supervisor.
E. Housekeeping and Equipment Maintenance
Perform routine cleaning of the washing area and machine components according to established procedures.
Check machine conditions before and during operations.
Report machine breakdowns, water leakage, abnormal temperatures or other operational issues.
Assist with routine cleaning and preventive maintenance activities as instructed by authorised personnel.
Ensure cleaning tools and chemicals are stored safely after use.
F. Operational Support
Meet daily washing targets and operational requirements.
Coordinate with receiving, storage and releasing teams to maintain a smooth workflow.
Ensure sufficient clean equipment is available to support scheduled flight catering operations.
Follow instructions from the R&R Operations Supervisor and Washing Operations Supervisor.
Perform other related operational duties assigned by management.
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