- Port Dickson Negeri Sembilan Malaysia
Working Location
Job Description
Responsibilities
DAILY COFFEE — DAILY TASK LIST
1. FOH (Front of House)
Check grooming and uniform.
Prepare cashier, POS, and QR systems.
Set up dining area and service stations.
Prepare and serve beverages according to SOP.
Provide good customer service and promote upselling.
Monitor orders and serving time.
Maintain cleanliness of tables, counters, and toilets.
Refill cups, lids, straws, and takeaway packaging.
Handle customer complaints and feedback.
Complete closing duties and shift handover.
2. BOH (Back of House)
Check grooming and food hygiene.
Check stock levels and expiry dates.
Prepare mise en place and ingredients.
Prepare food according to SOP and standard recipes.
Maintain food quality, portion, and plating.
Monitor food preparation time.
Follow FIFO/FEFO and food safety procedures.
Maintain kitchen cleanliness and sanitisation.
Monitor stock usage and record wastage.
Complete closing duties and report maintenance issues.
3. CDP (Chef de Partie)
Manage daily kitchen operations.
Assign tasks and monitor BOH staff.
Ensure food quality and SOP compliance.
Monitor stock, wastage, and food costs.
Train and guide kitchen staff.
Identify manpower shortages and assist with hiring.
Ensure kitchen cleanliness and food safety.
Report operational issues to management.
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
Work Location: In person
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