Full Time Chef Jobs, Salary up to MYR 3,500 in Bake by Mel WP Kuala Lumpur - Maukerja

• Previous experience in a professional kitchen is preferred.

• Experience as a Demi Chef, Commis Chef, or in a similar kitchen position is an advantage.

• Basic knowledge of cooking techniques, ingredient preparation, and kitchen operations.

• Familiarity with food safety, kitchen hygiene, and proper food storage practices.

• Able to follow recipes, instructions, and standard operating procedures accurately.

• Able to work efficiently in a fast-paced kitchen environment.

• Responsible, disciplined, hardworking, and attentive to detail.

• Good teamwork, communication, and time-management skills.

• Willing to learn, improve culinary skills, and accept guidance from senior chefs.

• Willing to work shifts, weekends, and public holidays according to operational requirements.

1. Food Preparation & Cooking

• Prepare and cook food according to the outlet's recipes, standards, and instructions from the Head Chef or Sous Chef.

• Assist with ingredient preparation, including cutting, marinating, portioning, and basic food processing.

• Ensure dishes are prepared consistently in terms of taste, quality, portion size, and presentation.

• Follow the correct cooking methods and preparation procedures for assigned menu items.

• Ensure food is prepared and served within the required time, especially during peak hours.

• Assist with the preparation of sauces, stocks, garnishes, and other kitchen components.

2. Kitchen Operations

• Support the daily operations of the assigned kitchen section.

• Ensure all ingredients, tools, and equipment are prepared before service.

• Maintain an organised and efficient workstation throughout the shift.

• Coordinate with other kitchen sections to ensure orders are completed accurately and on time.

• Assist with opening, closing, and kitchen preparation duties.

• Follow the instructions and work plans provided by the Head Chef or Sous Chef.

3. Food Quality & Consistency

• Follow standard recipes, portion sizes, and plating guidelines.

• Check the freshness and quality of ingredients before use.

• Ensure all dishes meet the outlet's quality standards before serving.

• Report any food quality issues, ingredient shortages, or equipment problems to the supervisor.

• Assist with maintaining and improving food preparation standards.

4. Stock & Ingredient Management

• Assist with receiving, checking, and storing kitchen ingredients.

• Monitor ingredient usage and replenish stock when necessary.

• Follow proper stock rotation practices, including FIFO (First In, First Out).

• Check expiry dates and ensure ingredients are stored at appropriate temperatures.

• Minimise food wastage through proper portioning, storage, and handling.

5. Kitchen Hygiene & Food Safety

• Maintain cleanliness and hygiene in the workstation, kitchen, utensils, and equipment.

• Follow food safety procedures and proper food handling practices.

• Ensure ingredients are stored and labelled correctly.

• Comply with the company's Standard Operating Procedures (SOPs) and food hygiene requirements.

• Maintain a clean and safe working environment throughout the shift.

6. Teamwork & Communication

• Work closely with the Head Chef, Sous Chef, and other kitchen team members.

• Communicate clearly regarding orders, preparation progress, and ingredient requirements.

• Assist colleagues during busy service periods when necessary.

• Accept feedback and instructions professionally.

• Perform other kitchen-related duties assigned by the supervisor.

• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Performance Bonus
• 5 Working Days
• Staff Discount
• Staff Meals Provided
• Medical Claim