Full Time Asst Unit Manager (Food Site) - Prefer Hotel Background Jobs, Salary up to MYR 4,000 in Sodexo Malaysia Bachang - Maukerja

Minimum of a Diploma in Hospitality Management, Food & Beverage Management, or a related field.

Possess 3-5 years of progressive experience in a supervisory or management role within the food service or hospitality industry, with a strong preference for candidates with a hotel background.

Demonstrated ability in client relationship management, ensuring satisfaction and fostering strong partnerships with stakeholders.

Proven track record in team management, including recruitment, training, performance management, and motivation of staff to achieve operational excellence.

Strong administrative management skills, encompassing budgeting, inventory control, procurement, and compliance with health and safety regulations.

Excellent communication and interpersonal skills in English, with the ability to effectively liaise with clients, team members, and suppliers.

Ability to work effectively in a fast-paced, high-volume environment, ensuring efficient service delivery and adherence to quality standards.

Proficiency in using relevant food service management software and standard office applications.

Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.

Manage and lead a team of food service staff, including scheduling, training, performance evaluation, and fostering a positive and productive work environment.

Develop and implement operational procedures and best practices to optimize efficiency, reduce waste, and control costs within the food service unit.

Act as the primary point of contact for client relations, understanding their needs, addressing concerns promptly, and ensuring client satisfaction with the food services provided.

Manage inventory, procurement of food supplies, and vendor relationships, ensuring cost-effectiveness and adherence to quality specifications.

Ensure compliance with all health, safety, and sanitation regulations, conducting regular audits and implementing corrective actions as needed.

Assist in the preparation of budgets, financial reporting, and administrative tasks related to the food service unit's operations.