- Singapore
Full Time COOK FOR HALAL RESTUARANT Jobs, Salary up to SGD 5,000 in FRENZ BISTRO PTE. LTD. - Maukerja
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WE ARE HIRING!
CHIEF COOK – CHICKEN RICE & LOCAL CUISINE
FRENZ MACKENZIE RESTAURANT | SINGAPORE
Frenz Mackenzie Restaurant is looking for an experienced and passionate
Chief Cook
specialising in Singapore-style chicken rice and local cuisine to lead our kitchen team.
Salary: S$3,500 – S$5,000 per month
Job Responsibilities
Prepare authentic Singapore-style chicken rice, including poached and roasted chicken, fragrant rice, chilli sauce and ginger sauce.
Cook popular Singaporean dishes, including fried rice, hor fun, noodles, soups and other local favourites.
Develop recipes and maintain consistent food quality, taste and presentation.
Manage daily kitchen operations and ensure smooth service during peak hours.
Supervise, train and guide kitchen assistants.
Manage food purchasing, inventory, portion control and food costs.
Minimise food wastage and maintain kitchen efficiency.
Ensure compliance with food hygiene, cleanliness and food safety standards.
Job Requirements
Proven experience as a Chief Cook, Head Cook or Senior Cook.
Strong expertise in Singapore-style chicken rice and local cuisine.
Able to prepare chicken rice, sauces, stocks and other dishes from scratch.
Good leadership, kitchen management and cost-control skills.
Responsible, hardworking and able to work independently.
Willing to work shifts, weekends and public holidays as required.
Employment Details
Position:
Full-Time
Location:
Frenz Mackenzie Restaurant, Singapore
Monthly Salary:
S$3,500–S$5,000, depending on experience and skills
Start Date:
Immediate
CHIEF COOK – CHICKEN RICE & LOCAL CUISINE
FRENZ MACKENZIE RESTAURANT | SINGAPORE
Frenz Mackenzie Restaurant is looking for an experienced and passionate
Chief Cook
specialising in Singapore-style chicken rice and local cuisine to lead our kitchen team.
Salary: S$3,500 – S$5,000 per month
Job Responsibilities
Prepare authentic Singapore-style chicken rice, including poached and roasted chicken, fragrant rice, chilli sauce and ginger sauce.
Cook popular Singaporean dishes, including fried rice, hor fun, noodles, soups and other local favourites.
Develop recipes and maintain consistent food quality, taste and presentation.
Manage daily kitchen operations and ensure smooth service during peak hours.
Supervise, train and guide kitchen assistants.
Manage food purchasing, inventory, portion control and food costs.
Minimise food wastage and maintain kitchen efficiency.
Ensure compliance with food hygiene, cleanliness and food safety standards.
Job Requirements
Proven experience as a Chief Cook, Head Cook or Senior Cook.
Strong expertise in Singapore-style chicken rice and local cuisine.
Able to prepare chicken rice, sauces, stocks and other dishes from scratch.
Good leadership, kitchen management and cost-control skills.
Responsible, hardworking and able to work independently.
Willing to work shifts, weekends and public holidays as required.
Employment Details
Position:
Full-Time
Location:
Frenz Mackenzie Restaurant, Singapore
Monthly Salary:
S$3,500–S$5,000, depending on experience and skills
Start Date:
Immediate
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