- Singapore
Full Time Barista Supervisor Jobs, Salary up to SGD 3,600 in UNDER DER LINDEN PTE. LTD. - Maukerja
Share
Save
Working Location
Job Description
Responsibilities
Job Description
The Bar Supervisor is responsible for overseeing the daily operations of the bar, ensuring high standards of beverage quality, guest service, inventory control, and team performance.
Key Responsibilities
Oversee the daily operations of the bar and ensure smooth service execution.
Prepare and serve beverages according to company standards and recipes.
Lead, supervise, and train bartenders and service staff.
Maintain cleanliness, organisation, and hygiene of all bar areas and equipment.
Provide beverage recommendations and drive beverage sales through upselling.
Manage inventory, stock ordering, and monthly stock counts.
Monitor beverage costs and minimise wastage.
Handle guest feedback and perform service recovery when required.
Ensure compliance with company SOPs, food safety, and liquor licensing regulations.
Support management in achieving operational and sales targets.
Job Requirements
Minimum 1 year of supervisory experience in a bar, restaurant, hotel, or hospitality environment.
Good knowledge of wines, spirits, cocktails, and beverage service.
Strong leadership, communication, and interpersonal skills.
Positive, service-oriented attitude with the ability to work in a fast-paced environment.
Able to work weekends, public holidays, and rotating shifts.
Under Der Linden is a restuarant that is set in a picturesque location where you can enjoy nature, art and good food all within this venue. We are the expansion outlet to Cafe De Nicole's Flowers with it's own unique outlook.
We create wonderful memories and events through our cafe settings and instaworthy menu offerings.
We value every individual's passion and we aim to develop/nurture talents within our company.
The Bar Supervisor is responsible for overseeing the daily operations of the bar, ensuring high standards of beverage quality, guest service, inventory control, and team performance.
Key Responsibilities
Oversee the daily operations of the bar and ensure smooth service execution.
Prepare and serve beverages according to company standards and recipes.
Lead, supervise, and train bartenders and service staff.
Maintain cleanliness, organisation, and hygiene of all bar areas and equipment.
Provide beverage recommendations and drive beverage sales through upselling.
Manage inventory, stock ordering, and monthly stock counts.
Monitor beverage costs and minimise wastage.
Handle guest feedback and perform service recovery when required.
Ensure compliance with company SOPs, food safety, and liquor licensing regulations.
Support management in achieving operational and sales targets.
Job Requirements
Minimum 1 year of supervisory experience in a bar, restaurant, hotel, or hospitality environment.
Good knowledge of wines, spirits, cocktails, and beverage service.
Strong leadership, communication, and interpersonal skills.
Positive, service-oriented attitude with the ability to work in a fast-paced environment.
Able to work weekends, public holidays, and rotating shifts.
Under Der Linden is a restuarant that is set in a picturesque location where you can enjoy nature, art and good food all within this venue. We are the expansion outlet to Cafe De Nicole's Flowers with it's own unique outlook.
We create wonderful memories and events through our cafe settings and instaworthy menu offerings.
We value every individual's passion and we aim to develop/nurture talents within our company.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More