- Singapore
Full Time Thai cuisine Chef Jobs, Salary up to SGD 3,500 in SAMHAN F&B PTE. LTD. - Maukerja
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Job Description
Responsibilities
WE ARE HIRING – THAI CUISINE CHEF
Location:
Food Court Outlets Across Singapore
Position:
Thai Cuisine Chef
Employment Type:
Full-Time
Salary:
Negotiable, based on experience
Job Responsibilities
Prepare and cook authentic Thai dishes according to company recipes and standards.
Ensure consistent food quality, taste, presentation, and portion sizes.
Manage daily kitchen operations in a fast-paced food court environment.
Handle food preparation, ingredient storage, and stock management.
Maintain kitchen cleanliness, hygiene, and food safety standards in accordance with SFA regulations.
Monitor food costs, minimise wastage, and ensure efficient use of ingredients.
Ensure timely preparation and serving of food during peak hours.
Assist in menu development and improvement of Thai dishes.
Work closely with management to ensure smooth daily operations.
Job Requirements
Experience in preparing and cooking Thai cuisine.
Good knowledge of Thai ingredients, sauces, and traditional cooking techniques.
Able to work independently and handle high-volume orders.
Able to work efficiently in a fast-paced food court environment.
Responsible, hardworking, and a good team player.
Willing to work shifts, weekends, and public holidays.
Relevant food hygiene certification is preferred.
How to Apply
Interested applicants, please submit your
English resume
, including:
Relevant working experience
Expected salary
Current visa or work pass status (if applicable)
Earliest available starting date
Join our growing F&B team in Singapore!
Location:
Food Court Outlets Across Singapore
Position:
Thai Cuisine Chef
Employment Type:
Full-Time
Salary:
Negotiable, based on experience
Job Responsibilities
Prepare and cook authentic Thai dishes according to company recipes and standards.
Ensure consistent food quality, taste, presentation, and portion sizes.
Manage daily kitchen operations in a fast-paced food court environment.
Handle food preparation, ingredient storage, and stock management.
Maintain kitchen cleanliness, hygiene, and food safety standards in accordance with SFA regulations.
Monitor food costs, minimise wastage, and ensure efficient use of ingredients.
Ensure timely preparation and serving of food during peak hours.
Assist in menu development and improvement of Thai dishes.
Work closely with management to ensure smooth daily operations.
Job Requirements
Experience in preparing and cooking Thai cuisine.
Good knowledge of Thai ingredients, sauces, and traditional cooking techniques.
Able to work independently and handle high-volume orders.
Able to work efficiently in a fast-paced food court environment.
Responsible, hardworking, and a good team player.
Willing to work shifts, weekends, and public holidays.
Relevant food hygiene certification is preferred.
How to Apply
Interested applicants, please submit your
English resume
, including:
Relevant working experience
Expected salary
Current visa or work pass status (if applicable)
Earliest available starting date
Join our growing F&B team in Singapore!
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