Support Daily Outlet Operations
- Assist in managing day-to-day restaurant operations including floor and kitchen coordination.
- Ensure smooth shift transitions and proper handover between shifts.
Staff Supervision
- Supervise crew members to ensure they follow SOPs in service, cleanliness, food handling, and customer interaction.
Customer Service
- Ensure guests receive excellent service.
- Handle basic customer complaints and escalate complex issues to the manager.
Inventory Control & Ordering
- Monitor stock usage and assist in stock ordering and receiving.
Training & Development
- Assist in training new crew members.
- Guide team on product knowledge, hygiene, grooming, and service standards.
Cashiering & Reporting
- Ensure accurate handling of cash and POS transactions.
- Prepare shift-end sales summary and reports if needed.
Outlet Cleanliness & Safety
- Maintain outlet cleanliness and ensure hygiene and food safety standards are met.
JOB REQUIREMENT :
Education:
- Minimum Diploma in F&B, Hospitality, Business Management, or equivalent.
Experience:
- Minimum 1–2 years working experience in F&B (restaurant or café environment), with some leadership or supervisory exposure.
Skills Required:
- Good interpersonal and leadership skills
- Able to guide, coach, and motivate a team
- Basic understanding of food hygiene and safety
- Basic computer/POS knowledge
Others
- Willing to work shifts, weekends, and public holidays
- Able to work in a fast-paced environment
- Willing to be transferred/placed at any outlet if needed
- Basic salary range from RM2,500 - RM3,500 based on experience.
WORK LOCATION :
Sg.Buah, Dengkil Selangor
Pay: RM2,500.00 - RM3,500.00 per month
Benefits:
- Flexible schedule
- Free parking
- Meal allowance
- Meal provided
Work Location: In person