- Singapore
Full Time Chef Jobs, Salary up to SGD 4,700 in ERT EMPLOYMENT PTE. LTD. - Maukerja
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Job Description
Responsibilities
looking for who can handle Burmese foods and local foods menu. Oversees all kitchen operations, including menu planning, staff recruitment & supervision, food quality control, inventory management, and compliance with safety and hygiene standards.
Lead the culinary team, develop recipes, manage budgets, and ensure dishes meet the establishment’s standards.
Key Duties and Responsibilities
Menu planning & development:
Create seasonal menus, design recipes, and engineer plate costs.
Food preparation & quality control:
Approve dishes before service, ensure taste and presentation meet standards.
Staff leadership:
Recruit, train, supervise, and schedule kitchen staff; conduct performance evaluations.
Inventory & supplier management:
Order supplies, negotiate pricing, maintain relationships with suppliers.
Budget & cost control:
Manage kitchen budgets, track costs, minimize waste, and maximize profitability.
Safety & compliance:
Maintain food safety, hygiene, and sanitation standards; manage inspections.
Equipment maintenance:
Oversee maintenance and repairs of kitchen equipment.
Customer experience:
Address customer feedback and ensure a seamless dining experience.
Essential Skills and Qualities
Leadership and team management
Culinary creativity and innovation
Strong organization and time management
Financial awareness
Adaptability and problem-solving
Clear communication skills
Well verse in Burmese cuisine, Asian cuisine.
Handle various brands/concepts in the group, including The Coastal Settlement.
Lead the culinary team, develop recipes, manage budgets, and ensure dishes meet the establishment’s standards.
Key Duties and Responsibilities
Menu planning & development:
Create seasonal menus, design recipes, and engineer plate costs.
Food preparation & quality control:
Approve dishes before service, ensure taste and presentation meet standards.
Staff leadership:
Recruit, train, supervise, and schedule kitchen staff; conduct performance evaluations.
Inventory & supplier management:
Order supplies, negotiate pricing, maintain relationships with suppliers.
Budget & cost control:
Manage kitchen budgets, track costs, minimize waste, and maximize profitability.
Safety & compliance:
Maintain food safety, hygiene, and sanitation standards; manage inspections.
Equipment maintenance:
Oversee maintenance and repairs of kitchen equipment.
Customer experience:
Address customer feedback and ensure a seamless dining experience.
Essential Skills and Qualities
Leadership and team management
Culinary creativity and innovation
Strong organization and time management
Financial awareness
Adaptability and problem-solving
Clear communication skills
Well verse in Burmese cuisine, Asian cuisine.
Handle various brands/concepts in the group, including The Coastal Settlement.
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