Job Summary:
The Assistant Food Safety Executive is responsible for ensuring compliance with food safety, quality, and regulatory standards within the manufacturing facility. This role supports the implementation and continuous improvement of GMP, HACCP, and ISO systems, while working closely with production to maintain product quality, safety, and process efficiency.
Job Description:
1. Food Safety, Compliance &Systems
Ensure effectiveness of plant GMP and personal hygiene standards
Maintain HACCP and ISO systems and drive continuous improvement
Conduct in-house quality and product wholesomeness analysis
2. Quality Assurance & ProductControl
Investigate and follow up on QA/QC complaints and feedback
Assist in product evaluation, shelf-life monitoring, batch sampling, and computing of results
3. Audits, Inspections &Continuous Improvement
Conduct regular audits and inspections of manufacturing processes, facilities, and products
Identify areas for improvement and ensure adherence to quality standards
Communicate with production on corrective and preventive actions
4. Process Documentation &Control
Assist in maintaining, reviewing, and updating process flow, SOPs, and product specifications
5. Pest Control, Coordination & Administrative Support
Ensure effectiveness and follow up monthly pest control matters and service reports
Provide administrative support
Perform any other duties as assigned by the superior
Job Requirements:
Diploma in Food Science or related field
Certified in HACCP and ISO Internal Audit
Relevant experience in HACCP, ISO 9001 and Food Safety is preferred
Good analytical skill and detail-oriented
A person of high integrity and good interpersonal skills
Able to work independently and as well as a team
Willing to work rotational 5.5 days a week
NEW HOPE FOOD INDUSTRIES PTE. LTD.