- Clementi West Region (Singapore) Singapore
Full Time OPERATION MANAGER Jobs, Salary up to SGD 9,000 in ANS FRESH & FROZEN PTE. LTD. West Region (Singapore) - Maukerja
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Job Description
Responsibilities
Manage daily operations
– Oversee the day-to-day activities of procurement, receiving, processing, storage, packing, and distribution.
Ensure product quality and freshness
– Maintain high standards for meat quality, freshness, hygiene, and proper handling.
Cold-chain management
– Ensure proper temperature control during receiving, storage, processing, transportation, and delivery.
Inventory management
– Monitor stock levels, expiry dates, wastage, slow-moving products, and stock rotation using FIFO/FEFO principles.
Procurement coordination
– Coordinate with suppliers and the purchasing team to ensure timely availability of fresh meat and other raw materials.
Production & processing management
– Plan and supervise cutting, trimming, portioning, packing, labelling, and other processing activities.
Food safety & hygiene
– Ensure compliance with food-safety procedures, HACCP requirements, hygiene standards, and applicable regulations.
Order fulfilment & delivery
– Ensure customer orders are prepared accurately and delivered on time and in the required condition.
Team management
– Supervise, train, and motivate operations staff while maintaining productivity and discipline.
Cost & wastage control
– Control labour, processing, transportation, utility, packaging, and product-wastage costs.
Equipment & facility management
– Ensure cold rooms, freezers, processing equipment, vehicles, and other facilities are properly maintained.
Performance monitoring & reporting
– Track KPIs such as productivity, wastage, order accuracy, delivery performance, inventory turnover, and operating costs.
Continuous improvement
– Identify operational problems and implement improvements to increase efficiency, reduce costs, maintain quality, and improve customer satisfaction.
– Oversee the day-to-day activities of procurement, receiving, processing, storage, packing, and distribution.
Ensure product quality and freshness
– Maintain high standards for meat quality, freshness, hygiene, and proper handling.
Cold-chain management
– Ensure proper temperature control during receiving, storage, processing, transportation, and delivery.
Inventory management
– Monitor stock levels, expiry dates, wastage, slow-moving products, and stock rotation using FIFO/FEFO principles.
Procurement coordination
– Coordinate with suppliers and the purchasing team to ensure timely availability of fresh meat and other raw materials.
Production & processing management
– Plan and supervise cutting, trimming, portioning, packing, labelling, and other processing activities.
Food safety & hygiene
– Ensure compliance with food-safety procedures, HACCP requirements, hygiene standards, and applicable regulations.
Order fulfilment & delivery
– Ensure customer orders are prepared accurately and delivered on time and in the required condition.
Team management
– Supervise, train, and motivate operations staff while maintaining productivity and discipline.
Cost & wastage control
– Control labour, processing, transportation, utility, packaging, and product-wastage costs.
Equipment & facility management
– Ensure cold rooms, freezers, processing equipment, vehicles, and other facilities are properly maintained.
Performance monitoring & reporting
– Track KPIs such as productivity, wastage, order accuracy, delivery performance, inventory turnover, and operating costs.
Continuous improvement
– Identify operational problems and implement improvements to increase efficiency, reduce costs, maintain quality, and improve customer satisfaction.
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