- Jalan Segambut Batu WP Kuala Lumpur Malaysia 51200

Working Location
Job Description
Requirements
Minimum SPM or equivalent.
Culinary certification is an advantage.
Fresh graduates are encouraged to apply.
Previous kitchen experience in a café, restaurant, hotel, or bakery is preferred.
Ability to work in a fast-paced environment.
Positive attitude, willingness to learn, and strong work ethic.
Able to work shifts, weekends, and public holidays.
Key Competencies
Passion for food and hospitality.
Good communication and teamwork skills.
Attention to detail and consistency.
Ability to follow recipes and instructions accurately.
Strong sense of cleanliness and organization.
Responsibilities
Food Preparation & Production
Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.
Prepare ingredients, sauces, garnishes, and mise en place for daily operations.
Support the production of breakfast, brunch, lunch, retail, and catering items.
Ensure food presentation meets Huckleberry quality standards.
Assist with packing and preparation of takeaway, delivery, and catering orders.
Kitchen Operations
Maintain a clean, organized, and hygienic workstation at all times.
Follow all food safety, HACCP, and hygiene procedures.
Assist with receiving, storing, labeling, and rotating stock using FIFO practices.
Ensure proper storage and handling of ingredients and finished products.
Support opening and closing kitchen duties.
Teamwork & Development
Work closely with Chefs de Partie, Sous Chefs, and Head Chefs to ensure smooth service operations.
Follow instructions and complete tasks efficiently during busy service periods.
Participate in training and continuously improve culinary skills.
Contribute positively to the team culture and maintain professional conduct.
Benefits
MRT - JINJANG
0.6 km
MRT - KEPONG BARU
1.0 km
MRT - SRI DELIMA
1.4 km
KTM - KEPONG
1.8 km
MRT - METRO PRIMA
1.9 km
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