- Jalan P. Ramlee, KLCC Kuala Lumpur WP Kuala Lumpur Malaysia 50480

Working Location
Job Description
Requirements
Supervise daily kitchen operations and kitchen staff.
Ensure food quality, preparation and presentation standards.
Monitor inventory, ingredients and stock levels.
Maintain kitchen cleanliness, hygiene and food safety standards.
Train, guide and coordinate kitchen team members.
Ensure smooth coordination between kitchen and service teams.
3 shift work system (4 days off / month)
Responsibilities
Previous kitchen supervisory experience is an advantage.
Knowledge of food preparation, hygiene and kitchen safety.
Strong leadership, teamwork and organisational skills.
Able to work efficiently in a fast-paced kitchen environment.
Mandarin cuisine or hotpot restaurant experience is an advantage.
Responsible, disciplined and able to work under pressure.
Benefits
LRT - MASJID JAMEK
0.3 km
LRT - PASAR SENI
0.6 km
MRT - PASAR SENI
0.6 km
KTM - BANK NEGARA
0.8 km
LRT - BANDARAYA
0.9 km
KTM - KUALA LUMPUR
0.9 km
LRT - PLAZA RAKYAT
1.0 km
MRT - MERDEKA
1.1 km
MRL - MAHARAJALELA
1.2 km
LRT - DANG WANGI
1.3 km
MRL - MEDAN TUANKU
1.4 km
MRT - MUZIUM NEGARA
1.4 km
LRT - SULTAN ISMAIL
1.5 km
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