- Singapore
Full Time Jr Sous Chef Jobs, Salary up to SGD 4,500 in FOOD CONCEPTS GROUP SINGAPORE PTE. LTD. - Maukerja
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Job Description
Responsibilities
Company Overview
Food Concepts Group (FCG) has shaped Singapore’s diningscene since 2011 with brands like Altro Zafferano, Griglia Open Fire ItalianKitchen, and 54 Steakhouse. FCG is committed to culinary excellence, strongleadership, and delivering memorable guest experiences.
Job Summary
As a Junior Sous Chef, you will support kitchen operationsby assisting in menu planning, supervising staff, and maintaining qualitystandards to ensure exceptional Italian cuisine delivery.
Responsibilities
Assist in planning menus, developing recipes, and sourcing premium ingredients to enhance culinary offerings
Prepare and cook Italian dishes, ensuring each plate meets presentation and flavor standards
Supervise and mentor junior kitchen staff during service to maintain consistency and foster teamwork
Maintain kitchen efficiency and cleanliness by strictly following food hygiene and safety protocols
Monitor stock levels, support inventory management, and control food wastage to optimize resources
Manage kitchen operations during assigned shifts and resolve service-related challenges promptly
Uphold brand standards by adapting to feedback and contributing to continuous kitchen improvements
Preferred competencies and qualifications
Culinary certification or diploma (preferred but not essential for core duties)
Willingness to work evenings, weekends, and public holidays
Immediate availability preferred
Other Information
Location: Singapore
Salary Range: SGD 3,500 – 4,500 per month
Benefits include medical coverage, staff meals, AWS & incentive programs, tip sharing, and night transport claims (when applicable)
Work schedule: 5-day work week promoting work-life balance
Culture: Growth mindset and team spirit encouraged, with opportunities for continuous learning and career advancement
Only shortlisted candidates will be contacted. We look forward to meeting you.
Food Concepts Group (FCG) has been shaping Singapore’s dining scene since 2011, with a portfolio that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.
Food Concepts Group (FCG) has shaped Singapore’s diningscene since 2011 with brands like Altro Zafferano, Griglia Open Fire ItalianKitchen, and 54 Steakhouse. FCG is committed to culinary excellence, strongleadership, and delivering memorable guest experiences.
Job Summary
As a Junior Sous Chef, you will support kitchen operationsby assisting in menu planning, supervising staff, and maintaining qualitystandards to ensure exceptional Italian cuisine delivery.
Responsibilities
Assist in planning menus, developing recipes, and sourcing premium ingredients to enhance culinary offerings
Prepare and cook Italian dishes, ensuring each plate meets presentation and flavor standards
Supervise and mentor junior kitchen staff during service to maintain consistency and foster teamwork
Maintain kitchen efficiency and cleanliness by strictly following food hygiene and safety protocols
Monitor stock levels, support inventory management, and control food wastage to optimize resources
Manage kitchen operations during assigned shifts and resolve service-related challenges promptly
Uphold brand standards by adapting to feedback and contributing to continuous kitchen improvements
Preferred competencies and qualifications
Culinary certification or diploma (preferred but not essential for core duties)
Willingness to work evenings, weekends, and public holidays
Immediate availability preferred
Other Information
Location: Singapore
Salary Range: SGD 3,500 – 4,500 per month
Benefits include medical coverage, staff meals, AWS & incentive programs, tip sharing, and night transport claims (when applicable)
Work schedule: 5-day work week promoting work-life balance
Culture: Growth mindset and team spirit encouraged, with opportunities for continuous learning and career advancement
Only shortlisted candidates will be contacted. We look forward to meeting you.
Food Concepts Group (FCG) has been shaping Singapore’s dining scene since 2011, with a portfolio that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.
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