Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing deep fryer, utensils, and grill for shift
Roti prate flour mixing, Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
Preparation of south indian & north indian curies
Taking orders from waiter staff or computerized system
Cooking order according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time. Monitoring multiple food orders as new orders.
Dressing order for presentation. Ensuring each guest order has the correct food and sides
Delivering food order to wait staff in a timely manner, Storing all food properly
Sanitizing and cleaning work stations and utensils. Reordering stock and food supplies. Monitoring other cooks and team members.
Assisting other cooks in preparing food or helping other team members when needed