- Rochor Central Region (Singapore) Singapore
Full Time SENIOR COOK Jobs, Salary up to SGD 4,800 in MARIAM FOOD PTE. LTD. Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Roles And Responsibilities:
Oversee daily kitchen operations and coordinate food preparation activities.
Supervise, train, and schedule kitchen personnel and junior cooks.
Monitor stock levels, inspect food deliveries, and order supplies directly with suppliers.
Able to do cost & quality control by enforcing portion control, manage food costs, and minimize kitchen waste.
Maintain compliance with kitchen hygiene, cleanliness, and food safety regulations in compliance with NEA and food safety standards.
Kitchen job scheduling and job rotation for kitchen staffs
Supervise in maintaining food storage areas, ensuring proper labeling, rotation, and stock management.
Manage food quality control,
Manage ingredient quality and storage,
Job Requirements / Skills
Possess WSQ Food & Hygiene Certificate will be an advantage.
Able to do split shift, work under pressure.
Ability to prepare a variety of dishes while maintaining quality and consistency.
Uphold excellent food hygiene and kitchen safety practices
Positive attitude with ability to influence and lead a team
Oversee daily kitchen operations and coordinate food preparation activities.
Supervise, train, and schedule kitchen personnel and junior cooks.
Monitor stock levels, inspect food deliveries, and order supplies directly with suppliers.
Able to do cost & quality control by enforcing portion control, manage food costs, and minimize kitchen waste.
Maintain compliance with kitchen hygiene, cleanliness, and food safety regulations in compliance with NEA and food safety standards.
Kitchen job scheduling and job rotation for kitchen staffs
Supervise in maintaining food storage areas, ensuring proper labeling, rotation, and stock management.
Manage food quality control,
Manage ingredient quality and storage,
Job Requirements / Skills
Possess WSQ Food & Hygiene Certificate will be an advantage.
Able to do split shift, work under pressure.
Ability to prepare a variety of dishes while maintaining quality and consistency.
Uphold excellent food hygiene and kitchen safety practices
Positive attitude with ability to influence and lead a team
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