Kerja Sepenuh Masa Commis Chef, Gaji tinggi MYR 2,500 di Summit Paradise WP Kuala Lumpur - Maukerja

Assist in the preparation of food items according to standard recipes and procedures, ensuring consistency in taste and presentation.

Maintain a clean and organized work station, adhering to food safety and hygiene standards at all times.

Practice First-In-First-Out (FIFO) stock rotation to minimize waste and ensure freshness of ingredients.

Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor immediately.

Collaborate with team members to ensure smooth and efficient kitchen operations during peak service hours.

Monitor food quality and report any discrepancies to the chef or supervisor.

Follow instructions from senior kitchen staff and contribute to a positive and supportive team environment.

Assist in the preparation of ingredients, including washing, peeling, and chopping vegetables, fruits, and other food items, adhering to food safety standards.

Maintain cleanliness and sanitation of the kitchen area, including workstations, equipment, and storage areas, following established cleaning schedules and procedures.

Operate kitchen equipment such as mixers, slicers, and ovens under supervision, ensuring proper usage and safety precautions are followed.

Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.

Assist in plating and garnishing dishes according to established presentation standards, ensuring visual appeal and accuracy.

Receive and store food supplies, ensuring proper rotation and labeling to maintain freshness and prevent spoilage, adhering to FIFO (First In, First Out) principles.

Support the kitchen team in maintaining inventory levels, communicating shortages or discrepancies to the supervisor promptly.

Adhere to all food safety and hygiene regulations, including proper handwashing, temperature control, and prevention of cross-contamination.

Collaborate with other kitchen staff to ensure efficient workflow and timely completion of tasks, contributing to a positive team environment.

Dispose of kitchen waste properly, following established procedures for recycling and waste management.