- Singapore
Full Time Service Crew-Part Time @ IslandWide Jobs, Salary up to SGD 15 in THE ADVERTISER - Maukerja
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Responsibilities
**Job Summary**
We are seeking enthusiastic and customer-focused individuals to join our service team on a part-time basis. This role offers flexible working hours ideal for students, homemakers, or anyone seeking supplementary income whilst gaining valuable hospitality experience in Singapore's dynamic F&B industry.
**Job Description**
• Provide warm and attentive service to customers, taking orders accurately and serving food and beverages efficiently
• Maintain cleanliness and hygiene standards throughout the dining area, including tables, counters, and service stations
• Process payments and handle cash transactions with accuracy and integrity
• Collaborate effectively with kitchen staff and team members to ensure smooth operations during peak hours
**Job Requirements**
• Minimum Secondary education or equivalent; no prior experience required as comprehensive training will be provided
• Strong interpersonal skills with ability to communicate effectively with diverse customers and team members
• Positive attitude, reliable, and able to work efficiently in a fast-paced environment
• Flexible availability including weekends and public holidays; able to commit to regular shifts
• Food hygiene certification (or willingness to obtain upon employment)
**Benefits & Perks**
• Flexible scheduling to accommodate personal commitments and studies
• Meal provisions during shifts
• Opportunities for skills development and career progression within the F&B industry
• Inclusive and multicultural working environment
We are seeking enthusiastic and customer-focused individuals to join our service team on a part-time basis. This role offers flexible working hours ideal for students, homemakers, or anyone seeking supplementary income whilst gaining valuable hospitality experience in Singapore's dynamic F&B industry.
**Job Description**
• Provide warm and attentive service to customers, taking orders accurately and serving food and beverages efficiently
• Maintain cleanliness and hygiene standards throughout the dining area, including tables, counters, and service stations
• Process payments and handle cash transactions with accuracy and integrity
• Collaborate effectively with kitchen staff and team members to ensure smooth operations during peak hours
**Job Requirements**
• Minimum Secondary education or equivalent; no prior experience required as comprehensive training will be provided
• Strong interpersonal skills with ability to communicate effectively with diverse customers and team members
• Positive attitude, reliable, and able to work efficiently in a fast-paced environment
• Flexible availability including weekends and public holidays; able to commit to regular shifts
• Food hygiene certification (or willingness to obtain upon employment)
**Benefits & Perks**
• Flexible scheduling to accommodate personal commitments and studies
• Meal provisions during shifts
• Opportunities for skills development and career progression within the F&B industry
• Inclusive and multicultural working environment
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