Full Time Executive Pastry Chef cum Consultant Jobs, Salary up to SGD 7,800 in ARAK ROOM PTE. LTD. Islandwide (Singapore) - Maukerja

Job Summary

We are seeking an experienced Executive Pastry Chef to lead and manage all pastry and bakery operations within our growing food and beverage business.

Responsibilities

• Lead and manage pastry and bakery operations to ensure efficient production and high-quality output
• Develop and standardize pastry and bakery recipes to maintain consistency and align with brand standards
• Plan production schedules to meet demand while optimizing resource use and minimizing waste
• Implement and monitor food safety protocols to comply with regulatory standards and ensure product safety
• Manage and mentor the pastry team to enhance skills, productivity, and collaboration
• Oversee large-scale pastry manufacturing processes to deliver consistent quality and timely delivery
• Incorporate Mediterranean and Asian flavors into menu development to meet customer preferences and market trends

Requirements

• Diploma or higher qualification in Pastry Arts, Culinary Arts, or equivalent.
• Minimum 8 years of pastry and bakery experience.
• Minimum 3 years in a leadership or executive pastry role.
• Strong expertise in French Pastry, Viennoiserie, Dessert Production, Recipe Development, Production Planning, Quality Control, Food Safety Management
• Experience managing large-scale production kitchens.
• Ability to lead and train multicultural teams.
• Strong communication and organizational skills.