- Boon Lay Way Jurong West Southwest (Singapore) Singapore
Full Time Munchi Pancakes AM-PM Shift Crew (20hrs-25hrs-30hrs per week) – Jurong West Hawker Centre Jobs, Salary up to SGD 1,560 in Munchi Pancakes Southwest (Singapore) - Maukerja
Munchi Pancakes AM-PM Shift Crew (20hrs-25hrs-30hrs per week) – Jurong West Hawker Centre
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Job Description
Responsibilities
️ F&B Service Crew (Short Hours)
Training Provided
WHY JOIN US?
Competitive Salary + Bonuses
️ Monthly Sales Bonus
️ Overtime Pay
Stable F&B Job
️ Full training provided
Work-Life Balance & Benefits
️ 18 Days Annual Leave (Increases yearly, up to 25 days)
️ Medical Coverage
️ 14 Days MC | 60 Days Hospitalisation Leave
Supportive, Halal-Friendly Workplace
️ Friendly, team-oriented culture
️ Birthday Perks
JOB SCOPE
Serve customers politely and attentively — customers always come first
Prepare and serve Min Jiang Kueh with care, consistency, and pride
Maintain food hygiene, cleanliness, and safety
Carry out assigned duties responsibly
Report issues honestly to supervisors
REQUIREMENTS
Responsible, honest, and respectful in a team environment
Clean and hygiene-conscious at all times
Willing to follow procedures and instructions
A good attitude and willingness to learn matter more than experience
Basic English communication
Basic Food Hygiene Certificate issued by Singapore registered training centre (Valid for at least 6 months)
Willing to work weekends, PH & OT
Training Provided
WHY JOIN US?
Competitive Salary + Bonuses
️ Monthly Sales Bonus
️ Overtime Pay
Stable F&B Job
️ Full training provided
Work-Life Balance & Benefits
️ 18 Days Annual Leave (Increases yearly, up to 25 days)
️ Medical Coverage
️ 14 Days MC | 60 Days Hospitalisation Leave
Supportive, Halal-Friendly Workplace
️ Friendly, team-oriented culture
️ Birthday Perks
JOB SCOPE
Serve customers politely and attentively — customers always come first
Prepare and serve Min Jiang Kueh with care, consistency, and pride
Maintain food hygiene, cleanliness, and safety
Carry out assigned duties responsibly
Report issues honestly to supervisors
REQUIREMENTS
Responsible, honest, and respectful in a team environment
Clean and hygiene-conscious at all times
Willing to follow procedures and instructions
A good attitude and willingness to learn matter more than experience
Basic English communication
Basic Food Hygiene Certificate issued by Singapore registered training centre (Valid for at least 6 months)
Willing to work weekends, PH & OT
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