- Serangoon North-east Region (Singapore) Singapore
Food Innovation Development Intern Jobs, Salary up to SGD 1,200 in KFC North-east Region (Singapore) - Maukerja
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Job Description
Responsibilities
We are seeking a creative, curious, and detail-oriented
Food Innovation Intern
to join our Food Innovation team. In this hands-on role, you will assist and support the team in product development, sensory and ingredient testing, consumer research, and competitor analysis. In addition to supporting daily team operations, you will take ownership of a dedicated
Food Innovation Development Project,
offering you direct experience in bringing market-driven food concepts to life and enhance your learning.
Key Responsibilities:
1. R&D & Product Testing
Conduct hands-on food product and ingredient testing.
Assist in product preparation and execution for internal food demonstration sessions.
Prepare comprehensive product testing reports and accurately tabulate experimental data for team analysis.
2. Consumer Research & Market Intelligence
Assist in organizing and executing consumer survey sessions to gather actionable feedback.
Perform market research, trend analysis, and competitor benchmarking to identify opportunities in the food & beverage landscape.
3. Special Development Project
Lead
one dedicated product development project
focused on creating or refining a product targeted at
younger consumer trends
(e.g., sustainable ingredients, novel flavor profiles, functional nutrition, or convenience foods).
Present project findings, prototype concepts, and market insights to leadership at the conclusion of the internship.
What you will gain:
Hands-on experience in commercial food R&D and consumer testing.
Direct Mentorship from experienced Food Scientists and Innovation Leads.
Job Requirements:
Currently pursuing a diploma in Food Science, Culinary Arts, Food Technology, Nutrition, or a related field.
Basic understanding of food safety, kitchen/lab procedures, and product testing methodologies.
Strong analytical and data tabulation skills (proficient in Excel/Google Sheets).
Good written and verbal communication skills for compiling reports and documenting demo sessions.
KFC Singapore is the local arm of the global fried chicken brand, serving freshly prepared chicken and other quick-service meals across Singapore while focusing on training, teamwork, and a people-first culture.linkedin+1
KFC Singapore has been recognised as one of Singapore’s Best Employers and was ranked among the Top 28 Employers in 2025 by
The Straits Times
Food Innovation Intern
to join our Food Innovation team. In this hands-on role, you will assist and support the team in product development, sensory and ingredient testing, consumer research, and competitor analysis. In addition to supporting daily team operations, you will take ownership of a dedicated
Food Innovation Development Project,
offering you direct experience in bringing market-driven food concepts to life and enhance your learning.
Key Responsibilities:
1. R&D & Product Testing
Conduct hands-on food product and ingredient testing.
Assist in product preparation and execution for internal food demonstration sessions.
Prepare comprehensive product testing reports and accurately tabulate experimental data for team analysis.
2. Consumer Research & Market Intelligence
Assist in organizing and executing consumer survey sessions to gather actionable feedback.
Perform market research, trend analysis, and competitor benchmarking to identify opportunities in the food & beverage landscape.
3. Special Development Project
Lead
one dedicated product development project
focused on creating or refining a product targeted at
younger consumer trends
(e.g., sustainable ingredients, novel flavor profiles, functional nutrition, or convenience foods).
Present project findings, prototype concepts, and market insights to leadership at the conclusion of the internship.
What you will gain:
Hands-on experience in commercial food R&D and consumer testing.
Direct Mentorship from experienced Food Scientists and Innovation Leads.
Job Requirements:
Currently pursuing a diploma in Food Science, Culinary Arts, Food Technology, Nutrition, or a related field.
Basic understanding of food safety, kitchen/lab procedures, and product testing methodologies.
Strong analytical and data tabulation skills (proficient in Excel/Google Sheets).
Good written and verbal communication skills for compiling reports and documenting demo sessions.
KFC Singapore is the local arm of the global fried chicken brand, serving freshly prepared chicken and other quick-service meals across Singapore while focusing on training, teamwork, and a people-first culture.linkedin+1
KFC Singapore has been recognised as one of Singapore’s Best Employers and was ranked among the Top 28 Employers in 2025 by
The Straits Times
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