Full Time SUPERVISOR Jobs, Salary up to SGD 3,300 in AMMU'S KITCHEN PTE. LTD. Central Region (Singapore) - Maukerja

Company Overview

AAMMU'S KITCHEN is a Singapore restaurant specializing in Asian cuisine, offering authentic dishes like Nasi Goreng Pattaya and Kampung. The team values quality food preparation and a clean, safe kitchen environment.

Job Summary

Assist the Chef in daily food preparation, cooking, and maintaining kitchen cleanliness to ensure timely delivery of quality dishes.

Responsibilities

• Wash, peel, and cut vegetables accurately to prepare ingredients for various dishes
• Marinate meats and portion ingredients following recipes to ensure consistent food quality
• Prepare basic mocktail garnishes such as lime, mint, blueberry, and strawberry for presentation
• Assist in cooking simple dishes like fried rice, fries, and staff meals under Chef’s supervision
• Help plate and present food attractively to meet restaurant standards
• Maintain cleanliness of stainless steel racks, counters, and stove to ensure a hygienic kitchen
• Follow FIFO (First In, First Out) method to label and store vegetables and groceries properly
• Monitor stock levels and promptly inform the Chef when supplies are low
• Perform dishwashing duties as needed to support kitchen operations
• Adhere to Singapore Food Agency (SFA) food hygiene rules to maintain food safety standards
• Wear proper uniform, hairnet, and gloves to comply with hygiene and safety requirements
• Keep the workplace clean and safe to prevent accidents and contamination

Preferred competencies and qualifications

• Food Hygiene Certificate is advantageous but not mandatory
• Basic knife skills and knowledge of Asian cuisine to support food preparation
• Ability to work shifts, weekends, and public holidays to meet operational needs
• 6 months to 2 years of kitchen experience; freshers are welcome to apply

Other Information

Benefits

• Free meals / duty meals
• Overtime pay
• Medical benefits
• Annual leave

Compensation

• Salary range: $1,800 - $2,600
• With overtime and meals: up to $2,800 - $3,000