Full Time Commis-Cook Jobs, in Sodexo Melaka - Maukerja

• Prepare and cook food according to contract requirements and client specifications.
• Maintain food quality, taste, presentation, and portion consistency.
• Assist the Chef in coordinating kitchen operations and food production.
• Monitor food consumption, costs, and ingredient usage to minimize waste.
• Ensure kitchen equipment, tools, and work areas are clean and well maintained.
• Practise good personal hygiene, 5S, and food safety standards, including HACCP compliance.
• Follow company policies, food safety regulations, and workplace safety requirements.
• Maintain positive working relationships with clients and colleagues.
• Perform other duties assigned by the Chef, Executive Chef, or Unit Manager.

Requirements:

• Open to local citizens only.
• Minimum 1 year of experience in food preparation and hot kitchen operations.
• Knowledge of food safety, hygiene, and HACCP standards.
• Ability to maintain food quality and meet client requirements.
• Knowledge of kitchen equipment, cleaning, and maintenance.