- Fasa 3, Zon Industri, Lot 4B, Jalan Hi-Tech 9, Kulim Hi-tech Park Kulim Kedah Malaysia 09020
Working Location
Job Description
Requirements
Minimum 2 years of experience in the restaurant, hotel, or F&B industry.
Diploma / Certificate in Culinary Arts, Food Preparation, or a related field is an advantage.
Experience in live kitchen operationswith knowledge offusion cooking.
Good cooking skills and basic knowledge of food preparation and handling.
Able to work efficiently in a fast-paced kitchen environment and under pressure.
Strong personal hygiene and work discipline.
Responsible, punctual, and able to work well as part of a team.
Willing to work shifts, weekends, and public holidays when required.
Responsibilities
Prepare and cook dishes according to the company’s recipes, quality standards, and procedures.
Handle live kitchen operations and prepare dishes efficiently during peak hours.
Assist in menu preparation and development, including fusion cooking.
Ensure consistency in taste, food quality, portion size, and presentation.
Maintain cleanliness and organization of the kitchen, equipment, and food preparation areas.
Follow food safety, hygiene, and sanitation procedures at all times.
Monitor the usage of raw ingredients and help minimize food wastage.
Work closely with the kitchen team to ensure orders are prepared accurately and on time.
Benefits
Important Information
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