- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
Restaurant Captain
About the Role
Are you a passionate and customer-focused individual seeking a part-time role in the hospitality industry? Southern Hospitality Group is looking for a talented Restaurant Server to join our team at our Toa Payoh Central location. As a Restaurant Server, you will be responsible for providing exceptional customer service and ensuring our guests have an enjoyable dining experience.
Responsibilities
Lead the service team to deliver attentive, professional, and personalized guest experiences.
Welcome guests, take orders accurately, and ensure smooth coordination with the kitchen and bar.
Supervise servers, monitor table settings, and maintain service standards throughout operations.
Handle guest requests, feedback, and complaints with tact and efficiency.
Ensure compliance with hygiene, safety, and quality standards.
Train, mentor, and motivate junior staff to uphold service excellence.
Assist in daily operations including table allocation, reservations, and floor management.
Support management in implementing promotions, special events, and operational improvements.
Requirements
Prior experience in F&B service, preferably in a supervisory or captain role.
Strong communication and interpersonal skills; bilingual ability is an advantage.
Ability to lead a team with confidence, patience, and professionalism.
Knowledge of food safety and hygiene practices.
Flexibility to work shifts, weekends, and public holidays.
Passion for hospitality and creating memorable dining experiences.
Full-time positions available.
Why Join Us?
Career growth opportunities within the company
Exposure to various aspects of restaurant operations
Opportunities to progress into senior and supervisory roles
Supportive and team-oriented work environment
Hands-on training provided
Grow With Us
Interested applicants, please WhatsApp Jennifer Yong at ************* or email *************
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