Full Time Chef de Partie Jobs, Salary up to MYR 4,500 in Exodus F&B 3 (Sushi Hiro) Negeri Sembilan - Maukerja

• Minimum 2-3 years of proven experience as Sous Chef.

• Chef experience/Kitchen Background/knowledge in Japanese cuisine is a MUST.

• Strong leadership and people management skills.

• Strong problem-solving skills.

• Excellent communication and interpersonal skills.

• Willingness to travel and handle ad-hoc tasks.

• Active, energetic, and able to adapt to various situations.

• Familiar with Food Market Hub or any inventory system.

• Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.

• Control overall kitchen operation to ensure customers satisfaction through maximizing the prompt efficiency of food & beverage service and monitoring SOP compliance.

• Manage and conduct a kitchen inventory, storage maintenance, kitchen crew trainings, equipment maintenance, kitchen cleanliness and overall kitchen operational excellence.

• Supervise the preparation of restaurant operation by following procedures of work during set up and production time.

• Monitoring preparation of food and beverage as following the standard operating procedures.

• Ensure kitchen equipment, utensil and work areas hygiene cleanliness and operate safely include workers personal hygiene and grooming.

• Comply with all health and safety and rules and regulations of the company.

• Drive the engagement, development, and performance of all team members.
  

Location: Menjalara / Sri Petaling / Puchong

• Meal provided
• Employee Dine-In Discount
• Bonus
• Staff Promotion
• KPI Performance incentives