- Clementi West Region (Singapore) Singapore
Full Time Unit Manager (F-B) Jobs, Salary up to SGD 4,500 in JR FOODS PTE. LTD. West Region (Singapore) - Maukerja
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Job Description
Responsibilities
Job Description:
Manage day-to-day operations of an outlet to the highest standards
Preserve excellent levels of customer service
Work closely with Chef and Marketing team to design exceptional menus
Plans weekly/monthly/festive menu and work with marketing on prints
Plans roster for team
Prepare roster accordingly and schedule manpower
Prepare attendance sheet, overtime process and team leaves application
Provide a two way communication and nurture an ownership environment with emphasis on teamwork
Comply with all health and food safety regulations
Report to management regarding sales results and productivity
Lead F&B team by attracting, training and appraising talented personnel
Maintain supplies to ensure adequate and not over-order with no wastages
Checking of goods receivable from suppliers
Inspect and check operating equipment to ensure good working conditions
Job Requirements:
Min. GCE ‘O’ Level / ITE with at least 3 years’ of working experience in Food & Beverage / Catering Services or equivalent.
Strong experience in managing food cost.
Good in computer skills (Eg, MS Office, Power Point Presentation).
5days work / week
JR Foods was established in 2001 as an early pioneer in the manufacturing of cook-chill and cook-freeze ready-to-serve meals.
Today JR Foods is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering and management, restaurant operations and vending machine sales.
Manage day-to-day operations of an outlet to the highest standards
Preserve excellent levels of customer service
Work closely with Chef and Marketing team to design exceptional menus
Plans weekly/monthly/festive menu and work with marketing on prints
Plans roster for team
Prepare roster accordingly and schedule manpower
Prepare attendance sheet, overtime process and team leaves application
Provide a two way communication and nurture an ownership environment with emphasis on teamwork
Comply with all health and food safety regulations
Report to management regarding sales results and productivity
Lead F&B team by attracting, training and appraising talented personnel
Maintain supplies to ensure adequate and not over-order with no wastages
Checking of goods receivable from suppliers
Inspect and check operating equipment to ensure good working conditions
Job Requirements:
Min. GCE ‘O’ Level / ITE with at least 3 years’ of working experience in Food & Beverage / Catering Services or equivalent.
Strong experience in managing food cost.
Good in computer skills (Eg, MS Office, Power Point Presentation).
5days work / week
JR Foods was established in 2001 as an early pioneer in the manufacturing of cook-chill and cook-freeze ready-to-serve meals.
Today JR Foods is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering and management, restaurant operations and vending machine sales.
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