Full Time Cook (6-month contract) Jobs, Salary up to SGD 13 in ASCOTT INTERNATIONAL MANAGEMENT PTE LTD Central Region (Singapore) - Maukerja

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment

• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption

• Prepare and cook food according to recipes

• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance

• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards

• Ensure food storage areas are clean

• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption

• Follow and ensure compliance with food safety and handling policies and procedures

• Monitor the quantity of food that is prepared and the portions that are served to control food waste and ensure that good food is not thrown away.

• Adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.

• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift. Job Requirement

• Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.

• Have basic cooking and sanitary knowledge.

• At least 1 Year(s) of working experience in the related field is required for this position.

• Required Skill(s): Culinary

• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.