- 80 MIDDLE ROAD Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Prepare food in accordance with portion and quality standards specified in recipes for various kitchen operations under the direction of the Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures.
Available at least 3 days a week
Shift hours: 7am to 3pm OR 8am to 6pm
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