- Singapore Central Region (Singapore) Singapore
Full Time Back of House Manager Jobs, Salary up to SGD 4,300 in Chick-fil-A® Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Job Summary
Join us at our new outlet at Velocity@Novena Square!
Team Members at Chick-fil-A Singapore play vital roles in front-of-house or back-of-house, delivering great tasting food, genuine hospitality, fast and accurate service in a clean and safe environment.
Lead the kitchen operation, people, food safety, quality and productivity while ensuring compliance with Chick-fil-A standards and Singapore requirements.
Key Responsibilities:
Lead, coach and develop Back of House Team Members.
Ensure food quality, food safety, cleanliness and operational excellence.
Manage daily kitchen operations, inventory and product preparation.
Support staffing, training and team development.
Monitor food cost, waste and kitchen productivity.
Ensure compliance with food safety and workplace safety standards.
Foster strong collaboration between Front of House and Back of House teams.
Drive continuous improvement and help the restaurant achieve performance goals.
Comply with Chick-fil-A operating standards and Singapore laws and regulations.
Join us at our new outlet at Velocity@Novena Square!
Team Members at Chick-fil-A Singapore play vital roles in front-of-house or back-of-house, delivering great tasting food, genuine hospitality, fast and accurate service in a clean and safe environment.
Lead the kitchen operation, people, food safety, quality and productivity while ensuring compliance with Chick-fil-A standards and Singapore requirements.
Key Responsibilities:
Lead, coach and develop Back of House Team Members.
Ensure food quality, food safety, cleanliness and operational excellence.
Manage daily kitchen operations, inventory and product preparation.
Support staffing, training and team development.
Monitor food cost, waste and kitchen productivity.
Ensure compliance with food safety and workplace safety standards.
Foster strong collaboration between Front of House and Back of House teams.
Drive continuous improvement and help the restaurant achieve performance goals.
Comply with Chick-fil-A operating standards and Singapore laws and regulations.
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