You're right for the job if you:
- creative and open to new things
- positive, friendly and most importantly fun!
- are a team player and can lead the team.
- can communicate effectively and efficiently
- passionate to learn and grow with the company
- able to juggle and multitask while paying attention to detail
Job Scope
- Prepare drinks and desserts from the menu according to the recipe that meets the restaurant's standard and quality
- Ensure work stations cleanliness at all times
- Properly handle and maintain all equipment
- Responsible to prepare mis en place, ordering ingredients and stock
- Demonstrate a thorough understanding of the menu and recipes
- Observe relevant health and safety standards
- Work together with the service and kitchen team through good communication and understanding
- Ensure the quality, appearance & consistency of each drink
- Communicate effectively with team members and management
- Mentoring & training new barista
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Experience & Skills
- Honest, Kind and Precise
- Quick and efficient
- Able to converse in English and Bahasa Malaysia
- Able to work in a fast-paced environment
- Fast learner and pro-active
- Ability to multi-task
- Clean and tidy work ethics
- Willingness to learn and grow with the team
Benefits
- Accommodation provided (if needed)
- On the job training
- Staff Meal
- Performance Allowance
- Medical Claims
- Opportunities for promotion
- Personal and Professional Development
Additional Benefits
- Staff Activities
- Staff Meal
- Training Provided
- Accommodation Provided
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,700.00 per month
Benefits:
- Flexible schedule
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person