Full Time Hostess Jobs, Salary up to MYR 2,500 + additional compensation in GalahGala Seafood Restaurant WP Kuala Lumpur - Maukerja

Greet and welcome guests warmly as they enter the establishment, providing a positive first impression.

Manage guest reservations and waitlists efficiently, accurately noting arrival times and party sizes.

Escort guests to their assigned tables, ensuring a smooth and comfortable transition.

Answer phone calls professionally, taking messages, and relaying information to the appropriate staff.

Maintain a clean and organized reception area, ensuring it is welcoming and presentable at all times.

Assist with guest inquiries, providing information about the menu, specials, and restaurant services.

Communicate effectively with servers, kitchen staff, and management to ensure seamless service flow.

Handle guest complaints or concerns with empathy and professionalism, escalating to management when necessary.

Demonstrate strong attention to detail in managing seating arrangements and guest preferences.

Uphold the company's standards of service and presentation at all times.

Warmly greet and welcome guests upon arrival, making them feel valued and comfortable.

Manage guest seating arrangements efficiently, considering reservations, party size, and table availability to optimize flow and minimize wait times.

Answer phone calls, take reservations, and provide information about the restaurant, menu, and services.

Escort guests to their assigned tables, presenting menus and ensuring they have everything they need before the server arrives.

Maintain a clean and organized reception area, ensuring a positive first impression for all guests.

Assist servers with tasks such as clearing tables, refilling water glasses, and delivering food when necessary, demonstrating teamwork.

Handle guest inquiries and concerns with professionalism and courtesy, escalating issues to management when appropriate.

Collaborate with kitchen and service staff to communicate guest needs and ensure a seamless dining experience.

Monitor wait times and provide accurate updates to guests, managing expectations effectively.

Assist with special events and private parties by coordinating seating and guest needs.