Full Time Cook/Commis (Sri Kota Medical Centre) Jobs, Salary up to MYR 2,600 in Sodexo Malaysia Selangor - Maukerja

Experience in cooking or food-service operations.

Knowledge of food hygiene and safe food handling.

Ability to follow recipes and special dietary instructions accurately.

Ability to work shifts, including weekends or public holidays if required.

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Cooks are responsible primarily for cooking the food along with the sous chef

Assist chef in food preparation / served as per the contract and client specification.

To ensure all kitchen equipment and tools are always cleaned and in proper working condition.

Assist Chef in supervises cooking and all kitchen personnel

Assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast

To assist Chef in food cost controlling and monitoring.

Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc.

Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct.

Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.