- Orchard Road Orchard Central Region (Singapore) Singapore
Full Time Barista-Server-Chefs Jobs, Salary up to SGD 2,800 in CAFE DE MUSE Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
LOCAL PART TIMER ARE WELCOME
BARISTA/SERVER
Job Description:
Prepare and serve coffee, beverages, and food.
Take customer orders and provide friendly service.
Operate the cashier and handle payments.
Maintain cleanliness and hygiene in the café.
Assist with daily operations and restocking supplies.Requirements:Friendly, hardworking, and customer-oriented.Willing to learn and work in a team.Previous experience is an advantage but not required.
Requirements:
Friendly, hardworking, and customer-oriented.
Willing to learn and work in a team.
Previous experience is an advantage.
CHEF
Job Description:
Prepare and cook food according to the menu.
Ensure food quality, taste, and presentation.
Maintain cleanliness and hygiene in the kitchen.
Manage food ingredients and kitchen supplies.
Follow food safety standards and assist with daily kitchen operations.
Requirements:
Passion for cooking and food preparation.
Able to work in a fast-paced environment.
Responsible, organized, and a good team player.
Previous kitchen experience is an advantage.
Additional Requirements:
Willing to work on a rotating shift schedule, including day and night shifts.
Must be comfortable working in a 24-hour operational environment.
Able to work on weekends and public holidays.
BARISTA/SERVER
Job Description:
Prepare and serve coffee, beverages, and food.
Take customer orders and provide friendly service.
Operate the cashier and handle payments.
Maintain cleanliness and hygiene in the café.
Assist with daily operations and restocking supplies.Requirements:Friendly, hardworking, and customer-oriented.Willing to learn and work in a team.Previous experience is an advantage but not required.
Requirements:
Friendly, hardworking, and customer-oriented.
Willing to learn and work in a team.
Previous experience is an advantage.
CHEF
Job Description:
Prepare and cook food according to the menu.
Ensure food quality, taste, and presentation.
Maintain cleanliness and hygiene in the kitchen.
Manage food ingredients and kitchen supplies.
Follow food safety standards and assist with daily kitchen operations.
Requirements:
Passion for cooking and food preparation.
Able to work in a fast-paced environment.
Responsible, organized, and a good team player.
Previous kitchen experience is an advantage.
Additional Requirements:
Willing to work on a rotating shift schedule, including day and night shifts.
Must be comfortable working in a 24-hour operational environment.
Able to work on weekends and public holidays.
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