- Perform large-scale ingredient preparation: butchering, portioning, marinating, cutting, blanching, and pre-cooking
- Produce stocks, sauces, pastes, dressings, and base preparations according to standardized recipes
- Ensure all prepped items are correctly labelled with preparation dates and stored at appropriate temperatures
- Maintain par levels for all stations and communicate stock needs to the Chef de Partie
- Support kitchen operations by delivering prepped items to stations before service
- Assist in receiving and organizing incoming deliveries alongside the Receiving Clerk
- Maintain the cleanliness and organization of the main prep kitchen, including cold rooms and dry stores
- Follow proper FIFO rotation and waste minimization practices
- Operate prep equipment (slicers, mixers, steamers, tilt pans) safely and efficiently
- Support all kitchen stations during peak demand or short-staffed situations
JR Foods was established in 2001 as an early pioneer in the manufacturing of cook-chill and cook-freeze ready-to-serve meals.
Today JR Foods is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering and management, restaurant operations and vending machine sales.