- River Valley Central Region (Singapore) Singapore
Full Time Head Chef Jobs, Salary up to SGD 9,500 in Thevar Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Job Descriptions:
Oversees the overall operational activities of the kitchen
Control and direct food preparation process to maintain high standards and consistency
Responsible for hygiene and sanitation of restaurant
Checks food preparation, quality and quantity
Inform Executive Chef about complaints and improvements to be made
Filling out attendance records and rostering for kitchen staff
Ensure personal cleanliness of chefs and kitchen
Plan orders of equipment or ingredients according to identified shortages
Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
Supervises and checks portion sizes, stations, fridges and perishables.
Manage ERP related tasks and responsibilities
Carry out any other culinary duties as assigned by Executive Chef or F&B Ops Manager
Job Requirements:
Possess excellent leadership and management skills
Knows local market trends
Creative in food preparation and presentation
Able to motivate, direct and communicate well with all levels
At least 5 year(s) of working experience in the related field is required for this position.
Under Chef Mano's leadership since October 2018, Thevar stands as a testament to his upbringing and traditions. It artfully integrates his Indian heritage with the use of fresh, seasonal ingredients, elevating even the simplest components to culinary excellence.
Alongside his skilled team, Chef Mano Thevar embarks on a journey to delight the senses with an exquisite interplay of flavors, while also paying homage to beloved Indian classics. A significant milestone was achieved in 2021 when Thevar proudly earned its first Michelin star and securing the 92nd position on Asia's prestigious 50 Best list. In 2024, Thevar has further cemented its reputation by securing the 72nd position on Asia's 50 Best list, reflecting its ongoing commitment to culinary innovation and exceptional dining experiences. Thevar also achieved its second Michelin star in 2022, retaining this accolade for 2023 and 2024, solidifying its status among the world's finest dining establishments.
The entire team takes immense pride in these accomplishments, remaining steadfast in their pursuit of culinary excellence and exceptional service. They are dedicated to delivering unparalleled dining experiences that consistently delight their patrons.
Oversees the overall operational activities of the kitchen
Control and direct food preparation process to maintain high standards and consistency
Responsible for hygiene and sanitation of restaurant
Checks food preparation, quality and quantity
Inform Executive Chef about complaints and improvements to be made
Filling out attendance records and rostering for kitchen staff
Ensure personal cleanliness of chefs and kitchen
Plan orders of equipment or ingredients according to identified shortages
Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
Supervises and checks portion sizes, stations, fridges and perishables.
Manage ERP related tasks and responsibilities
Carry out any other culinary duties as assigned by Executive Chef or F&B Ops Manager
Job Requirements:
Possess excellent leadership and management skills
Knows local market trends
Creative in food preparation and presentation
Able to motivate, direct and communicate well with all levels
At least 5 year(s) of working experience in the related field is required for this position.
Under Chef Mano's leadership since October 2018, Thevar stands as a testament to his upbringing and traditions. It artfully integrates his Indian heritage with the use of fresh, seasonal ingredients, elevating even the simplest components to culinary excellence.
Alongside his skilled team, Chef Mano Thevar embarks on a journey to delight the senses with an exquisite interplay of flavors, while also paying homage to beloved Indian classics. A significant milestone was achieved in 2021 when Thevar proudly earned its first Michelin star and securing the 92nd position on Asia's prestigious 50 Best list. In 2024, Thevar has further cemented its reputation by securing the 72nd position on Asia's 50 Best list, reflecting its ongoing commitment to culinary innovation and exceptional dining experiences. Thevar also achieved its second Michelin star in 2022, retaining this accolade for 2023 and 2024, solidifying its status among the world's finest dining establishments.
The entire team takes immense pride in these accomplishments, remaining steadfast in their pursuit of culinary excellence and exceptional service. They are dedicated to delivering unparalleled dining experiences that consistently delight their patrons.
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