- 44 DUNLOP STREET Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Past experience as a working Chef
Advanced knowledge of the latest food items
Knowledge on the sanitation and quality control
Portfolio of creating unique dishes
Expert multitasking ability
Ability to run stocktaking and place orders for resupply
Exemplary work ethic in a high-pressure environment
Passion and pride for delighting people with food
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