Full Time Operation Executive (F-B) Jobs, Salary up to MYR 3,200 in Zaiyadal Federal Territory - Maukerja

1. Kitchen Operations (Operasi Dapur) Monitor daily kitchen operations, food preparation and cooking processes. Ensure food quality, taste, portion control and presentation meet company standards. Monitor food preparation schedules and coordinate with service staff to ensure timely food delivery. Ensure proper food storage, stock rotation (FIFO/FEFO) and temperature control. Monitor food wastage, ingredient usage and kitchen productivity. 2. Restaurant Operations (Operasi Restoran) Monitor daily restaurant operations, including opening and closing procedures. Ensure excellent customer service, proper table setup and dining area cleanliness. Supervise order taking, order processing and food serving procedures. Coordinate with the kitchen to minimise order delays and service errors. Handle customer complaints professionally and implement corrective actions. Monitor staff grooming, service etiquette and compliance with SOP. 3. Staff Management & Workforce Planning Assist in manpower planning, staff scheduling and duty allocation. Monitor staff attendance, punctuality and productivity. Ensure effective communication between kitchen and service teams. Support performance monitoring and disciplinary procedures in accordance with company policy. 4. Food Safety, Hygiene & Halal Compliance Ensure compliance with food safety, personal hygiene and sanitation requirements. Monitor cleaning schedules, pest control measures and food handling practices. Ensure correct food labelling, storage temperatures and expiry date monitoring. Assist in internal audits, inspections and corrective action reporting. 5. Inventory, Cost Control & Reporting Monitor food and beverage inventory, stock levels and replenishment requirements. Assist with stocktaking, receiving goods and checking supplier deliveries. Identify operational issues and recommend solutions to improve efficiency and profitability. To assist the Chef in monitoring and supervising daily kitchen and restaurant operations in the Chef’s absence, ensuring smooth workflow, consistent food quality, compliance with SOP, food safety, hygiene standards, and proper implementation and maintenance of Halalrelated documentation with integrity and accountability

Pay: RM2,000.00 - RM3,200.00 per month

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Maternity leave
• Meal provided
• Professional development

Work Location: In person