Responsibilities:
Set up and prepare the restaurant for breakfast service
Welcome and serve guests in a friendly and professional manner
Take orders and serve food and beverages
Assist with buffet setup and replenishment
Clear and reset tables, ensuring the dining area is clean and presentable
Attend to guests’ requests and provide good customer service
Work closely with the kitchen and service team to ensure smooth operations
Follow food safety, hygiene, and service standards
Any other ad-hoc duties as assigned by the Company
Requirements:
Prior experience in a similar role is preferred
Excellent customer service and communication skills
Friendly, positive attitude and team-oriented mindset
Able to work early morning shifts of 0500hrs to 1400hrs (Taxi claimable), weekends and public holidays
Ability to work in a fast-paced environment
Whatsapp 91834574 for more information