About Dona Manis
Dona Manis Cake Shop is a heritage bakery best known for our old-school bananapies, cakes and pastries. Started as a humble family business in KatongShopping Centre, we have served generations of customers with the samededication to quality, consistency and warm service. Today, our close-knit teamcontinues this legacy while growing through pop-ups and partnerships, keepingtraditional flavours alive for new audiences.
Job Description
Perform daily delivery runs to outlets, partners and event sites; obtain signatures and handle returns.
Pick up ingredients, packaging and supplies from vendors; handle ad-hoc purchasing when required.
Transfer goods between production, warehouse and outlets; stage and label orders accurately (FIFO).
Load/unload, use trolleys ; keep staging areas tidy.
Support inventory counts, delivery notes and simple paperwork; update logs when needed.
Maintain vehicle cleanliness and basic checks (fuel, tyre pressure, fluids); report defects promptly.
Observe food safety during transport (e.g., chilled items in coolers, no cross-contamination).
Support logistics for pop-ups/events (moving equipment, simple set-ups/tear-downs).
Provide courteous service to staff, suppliers and customers; uphold company image on the road.
Any other logistics or operations duties assigned.
Requirements
Valid Class 3/3A Singapore driving licence with good driving record.
Familiar with Singapore roads and GPS routing; punctual and reliable.
Physically fit to lift and move loads of up to ~20 kg safely.
Able to read delivery notes and communicate basic job instructions; multilingual ability is a plus.
Safety-minded and attentive to product quality during transport.
Willing to work occasional weekends or public holidays during peak periods.
Part-timer rates:
$14/hr
Dona Manis Cake Shop, a humble bakery nestled in Katong Shopping Centre, was lovingly started and run by Mr Tan Tieow Teong, affectionately known as “Uncle Tan”, for over 30 years. Renowned for its old-school banana pies, tarts, and heritage pastries, Uncle Tan managed the shop with quiet dedication and warmth, creating a welcoming atmosphere for all who visited. His humble, hardworking nature and commitment to quality fostered a deep sense of loyalty among customers, who cherished both the treats and the man behind the counter.
Today, his daughter Esther carries on his legacy, keeping the beloved bakery alive.